Gluten Free Danish
Cook time:
10 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Melissa R
Rating:
4.4 / 5.0
Ingredients:
- 2 cups gluten-free pancake mix
- ¼ cup butter, room temperature
- 2 tablespoons white sugar
- ⅔ cup milk
- ½ teaspoon almond extract
- ¼ cup raspberry jam
- ⅔ cup confectioners' sugar
- 2 tablespoons milk, or more as needed
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract