A Baker's Secret for Bread Machines
Cook time:
about 3 hours
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Rob
Rating:
3.8 / 5.0
Ingredients:
- 7 fluid ounces warm water (110 degrees F/45 degrees C)
- 2 tablespoons lard
- 1 (.25 ounce) package active dry yeast
- 2 ¾ cups bread flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon