Pumpkin-Banana-Oat Muffins
Cook time:
25 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Alyssa Parisette-Sparks
Rating:
4.8 / 5.0
Ingredients:
- 1 cup all-purpose flour
- 1 cup oat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 stick butter, softened
- ½ cup brown sugar
- ¼ cup white sugar
- 2 eggs
- ½ cup vanilla Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- ¾ cup mashed ripe bananas
- ½ cup semisweet chocolate chips
- ½ cup chopped toasted pecans
- 1 cup vanilla-coconut granola
- ¾ cup semisweet chocolate chips
- ½ cup chopped toasted pecans