Argentine Chimichurri Bread
Cook time:
30 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Tom Pampas
Rating:
4.5 / 5.0
Ingredients:
- 1 cup water
- 1 ½ tablespoons white wine vinegar
- 3 tablespoons olive oil
- ⅛ teaspoon cayenne pepper
- ¾ teaspoon dried oregano
- 2 cloves garlic, minced
- 3 tablespoons chopped onion
- 3 tablespoons fresh parsley
- 1 ½ teaspoons salt
- 1 tablespoon white sugar
- 3 tablespoons wheat bran
- 3 cups bread flour
- 2 teaspoons active dry yeast