Bugnes Moelleuses (French Doughnuts)
Cook time:
2 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Maybe
Rating:
5.0 / 5.0
Ingredients:
- ¼ cup water
- 2 (.25 ounce) packages active dry yeast
- 8 cups all-purpose flour
- 8 eggs
- ¾ cup butter, melted
- ½ cup white sugar
- 2 tablespoons white sugar
- 2 lemons, zested
- 6 cups vegetable oil for frying