Rosca de Reyes
Cook time:
20 minutes
Prep time:
35 minutes
Cuisine:
Unknown
Author:
repostera
Rating:
2.5 / 5.0
Ingredients:
- 4 cups all-purpose flour
- 3 eggs
- 3 eggs, separated
- ⅔ cup white sugar
- 1 tablespoon warm water
- 2 (.25 ounce) packages dry yeast
- 1 orange, zested
- 1 lime, zested
- 1 pinch salt
- ½ cup butter, softened
- 1 tablespoon butter, softened
- ½ cup white sugar
- ¼ cup butter
- ¼ cup all-purpose flour
- 20 candied citrus peels