Traditional Yorkshire Pudding
Cook time:
35 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.1 / 5.0
Ingredients:
- 4 large eggs
- 1 teaspoon kosher salt
- ⅞ cup all-purpose flour
- 1 cup whole milk
- ¾ cup melted beef fat