Irish Bannock
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Ruth Uitto
Rating:
4.6 / 5.0
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons butter
- 1 cup buttermilk
- ½ cup dried currants