Best Oatmeal Muffins
Ingredients:
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⅓ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
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¼ cup all-purpose flour
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¼ cup firmly packed brown sugar
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2 tablespoons chilled margarine or butter, cut into pieces
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1 ½ cups all-purpose flour
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1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
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⅓ cup firmly packed brown sugar
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1 tablespoon baking powder
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1 cup skim milk
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¼ cup canola oil
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1 egg, lightly beaten
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1 teaspoon vanilla extract