Cracked Wheat Bread II
Ingredients:
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1 ¼ cups warm water
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½ cup cracked wheat
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1 (.25 ounce) package active dry yeast
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⅓ cup warm water (110 degrees F/45 degrees C)
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2 tablespoons butter, softened
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1 tablespoon salt
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2 tablespoons molasses
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2 tablespoons honey
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1 cup milk
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1 cup whole wheat flour
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4 cups all-purpose flour