Multigrain Seeded Bread
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Robyn Webb
Rating:
4.1 / 5.0
Ingredients:
- 1 ½ cups whole wheat flour
- ¾ cup all-purpose flour
- 1 (.25 ounce) package active dry yeast
- ½ teaspoon salt
- 3 tablespoons sunflower seeds
- 3 tablespoons sesame seeds
- 3 tablespoons shelled pumpkin seeds
- ⅓ cup rolled oats
- 1 cup water
- 2 tablespoons molasses
- 1 egg white
- 1 tablespoon 1% milk