Ricotta-Blueberry Muffins
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Annie
Rating:
4.7 / 5.0
Ingredients:
- 1 cup white sugar
- ½ cup unsalted butter, at room temperature
- 1 tablespoon freshly grated lemon zest
- 1 cup whole milk ricotta cheese
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups fresh blueberries
- ¼ cup turbinado sugar (such as Sugar in the Raw®)