Pumpkin Zeppole
Cook time:
15 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon fine salt
- ½ teaspoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg
- 8 ounces fresh ricotta cheese, well drained
- ½ cup pumpkin puree
- 2 tablespoons pumpkin puree
- ¼ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Canola oil, for frying