Recipe finder

Pineapple Zucchini Muffins

Pineapple Zucchini Muffins

Cook time:
25 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
FROSTH
Rating:
4.5 / 5.0
Ingredients:
  • 4 ½ cups all-purpose flour
  • 2 ½ cups white sugar
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoons salt
  • 2 cups vegetable oil
  • 6 eggs
  • 3 cups shredded zucchini
  • 1 (20 ounce) can crushed pineapple, drained
  • 3 teaspoons vanilla extract