Colleen's Potato Crescent Rolls
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Colleen Wollenberg
Rating:
4.7 / 5.0
Ingredients:
- 2 potatoes, peeled and cut into 1 inch cubes
- 1 (.25 ounce) package active dry yeast
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- ⅔ cup white sugar
- ⅔ cup shortening
- 2 eggs
- 1 ½ teaspoons salt
- 6 ½ cups all-purpose flour
- ¼ cup butter, melted