Savory Corn Muffins
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
USA WEEKEND columnist Pam Anderson
Rating:
3.8 / 5.0
Ingredients:
- 1 (14.75 ounce) can creamed corn
- 2 cups yellow cornmeal, divided
- 1 cup buttermilk
- 2 large eggs
- 8 tablespoons melted butter
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 ½ teaspoons salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda