Funnel Cake Waffles
Ingredients:
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½ cup warm water (110 degrees F/45 degrees C)
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1 teaspoon white sugar
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2 ¼ teaspoons active dry yeast
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3 cups all-purpose flour
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2 cups water
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½ cup butter, melted
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1 teaspoon salt
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¼ cup white sugar
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1 tablespoon vanilla extract
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½ teaspoon baking soda