Vickie's Beer Bread
Cook time:
about 1 hour
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Vickie
Rating:
4.4 / 5.0
Ingredients:
- 3 cups self-rising flour
- 3 tablespoons white sugar
- 1 (12 fluid ounce) can or bottle beer, room temperature
- ΒΌ cup margarine, melted