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Tiger Bread (Dutch Crunch Rolls)

Tiger Bread (Dutch Crunch Rolls)

Cook time:
25 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
5.0 / 5.0
Ingredients:
  • ½ cup milk
  • ⅓ cup water
  • 1 tablespoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 2 ⅔ cups all-purpose flour
  • ¾ teaspoon kosher salt
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon unsalted butter, melted
  • ⅓ cup rice flour
  • 1 tablespoon white sugar
  • 1 teaspoon white sugar
  • 1 pinch salt
  • 1 ½ teaspoons vegetable oil
  • ½ teaspoon sesame oil
  • 1 ½ teaspoons active dry yeast
  • ¼ cup warm water, or as needed