Pineapple Coconut Zucchini Bread
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
SuzyQ
Rating:
4.6 / 5.0
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 3 eggs
- 1 cup vegetable oil
- 1 cup white sugar
- 1 cup light brown sugar
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 3 cups grated unpeeled zucchini
- 1 (20 ounce) can crushed pineapple, well drained
- ½ cup shredded coconut