Quick Butter Croissants
Cook time:
35 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
MARCIAMOLINA
Rating:
4.4 / 5.0
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- ¾ cup evaporated milk
- 1 ½ teaspoons salt
- ⅓ cup white sugar
- 1 egg
- 5 cups all-purpose flour, divided
- ¼ cup butter, melted
- 1 cup butter, chilled and diced
- 1 egg, beaten