Lemon Drop Blueberry Scones
Ingredients:
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2 cups all-purpose flour
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⅓ cup white sugar
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2 teaspoons baking powder
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1 teaspoon lemon zest
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup lemon yogurt
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¼ cup melted butter
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1 large egg
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1 cup fresh blueberries
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½ cup confectioners' sugar
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1 tablespoon lemon juice
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½ teaspoon lemon zest