Cheddar Cheese Muffins
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Whitney Carson
Rating:
4.4 / 5.0
Ingredients:
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups shredded Cheddar cheese
- 1 cup plain yogurt
- 2 eggs, beaten
- ¼ cup butter, melted