Swedish Rye Bread I
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Janice
Rating:
4.5 / 5.0
Ingredients:
- 1 ½ (0.6 ounce) cakes compressed fresh yeast
- 1 ½ cups warm water
- 1 ½ cups warm milk
- 1 tablespoon salt
- 6 cups bread flour
- ¼ cup molasses
- 1 cup packed brown sugar
- ⅓ cup melted shortening
- 3 cups rye flour