Almond Flour Lemon Muffins
Ingredients:
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3 cups almond flour
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3 teaspoons baking powder
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¼ teaspoon baking soda
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¾ cup white sugar
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2 large eggs
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½ cup plain fat-free Greek yogurt
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¼ cup unsalted butter, melted
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2 tablespoons freshly squeezed lemon juice
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1 tablespoon lemon zest
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½ cup almond flour
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3 tablespoons brown sugar
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2 tablespoons unsalted butter, melted
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1 cup powdered sugar
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1 tablespoon half-and-half
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1 tablespoon fresh lemon juice