Sauerkraut Rye Bread
Cook time:
about 3 hours
Prep time:
10 minutes
Cuisine:
Unknown
Author:
CAMPRNL
Rating:
4.7 / 5.0
Ingredients:
- 1 cup sauerkraut - rinsed and drained
- ¾ cup warm water
- 1 ½ tablespoons molasses
- 1 ½ tablespoons butter
- 1 ½ tablespoons brown sugar
- 1 teaspoon caraway seed
- 1 ½ teaspoons salt
- 1 cup rye flour
- 2 cups bread flour
- 1 ½ teaspoons active dry yeast