Hungarian Beigli
Cook time:
35 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
SLAIMBEER
Rating:
4.5 / 5.0
Ingredients:
- 5 tablespoons white sugar
- 1 cup unsalted butter, cubed
- 3 egg yolks
- 1 (8 ounce) container sour cream
- 4 cups self-rising flour
- 1 (.25 ounce) package active dry yeast
- 1 cup whole milk
- 1 cup white sugar
- 2 ½ cups finely chopped walnuts
- 1 lemon, zested
- ⅔ cup golden raisins
- 1 egg
- 1 tablespoon water