Diabetic-Friendly Coconut Muffins
Ingredients:
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cooking spray
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2 cups all-purpose flour
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⅓ cup white sugar
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¼ cup sweetened flaked coconut
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2 teaspoons baking powder
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¼ teaspoon salt
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1 (8 ounce) container low-fat vanilla yogurt
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1 large egg, lightly beaten
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1 large egg white, lightly beaten
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¼ cup vegetable oil
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¼ teaspoon coconut extract