Buffalo Chicken and Ranch Wraps
Ingredients:
-
1 pound thin-sliced bacon
-
2 tablespoons bacon drippings
-
3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
-
¼ cup Buffalo wing sauce
-
2 tablespoons butter, melted
-
12 (10 inch) flour tortillas
-
1 cup diced fresh tomato
-
¾ cup ranch dressing, divided