Japanese Cucumber Salad (Sunomono)
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Celsia
Rating:
4.6 / 5.0
Ingredients:
- 5 cucumbers
- 2 teaspoons salt
- ½ cup lemon juice
- ½ cup white sugar
- 1 tablespoon white wine vinegar
- ¼ cup toasted sesame seeds, or to taste