Slow Cooker Beef and Mushrooms
Author:
Amber Spanel Barbarotta
Ingredients:
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1 ½ pounds cubed beef stew meat
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1 (10.75 ounce) can condensed golden mushroom soup
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1 (4.5 ounce) can sliced mushrooms, undrained
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1 (1 ounce) package dry onion soup mix
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¼ cup red wine
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1 pinch black pepper to taste
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1 cup uncooked white rice
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2 cups water